Brazil Espigao Farm - Anaerobic Natural

Syrupy Body, Massive Sweetness, Big Body & Depth

About the Producer
Espigão Farm is a family-run coffee farm in Brazil’s Cerrado Mineiro region, led by producer Gil Cesar de Melo. Coffee growing has been passed down through four generations of the family, with Gil’s sons Edu and Hugo now bringing new ideas and innovation while continuing the family’s deep connection to the land. The farm places a strong emphasis on quality, environmental care and preserving its surrounding forest areas.

Tasting Notes:
Bursting Sultanas & Dark Cherry
with a Gentle, Lingering Cocoa and Pecan finish

Process: Natural Anaerobic
Producer: Gil & Edu Melo
Varietal: Catigua

Black Espresso Recipe:
21g Coffee
38g Espresso Yield
27-29 Seconds

V60 Recipe:
18g Coffee
270g Water at 92 degrees
Pours: 50g bloom, pour gently to 150g, pour agressively to 270g
Target drawdown time: 2:30-2:40.

Unfortunately this is not available for subscription due to the limited nature of this coffee!