Ethiopia Kayon Mountain - Natural (Organic)

Juicy, Silky Mouthfeel, Lingering Sweetness,
Certified Organic

About the Producer
Ismael Hassen Aredo and his family are Ethiopian coffee producers with a deep connection to their land and the traditions of coffee growing. Working together as a family, they combine generations of local knowledge with careful farming practices, reflecting the strong sense of community and heritage that sits at the heart of Ethiopian coffee production.

Tasting Notes:
Jammy Plum & Peach, Toffee, Milk Chocolate, Clean Juicy Acidity

Process: Natural
Producer: Ismael Hassen Aredo & Family
Varietal: Heirloom

Black Espresso Recipe:
21g Coffee
41g Espresso Yield
26-28 Seconds

V60 Recipe:
18g Coffee
300g Water at 92 degrees
Pours: 60g bloom, pour gently to 160g, pour to 300g
Target drawdown time: 2:45-3:00

Unfortunately this is not available for subscription due to the limited nature of this coffee!